Fast growing, cutting edge food service company lo
Job Opportunity at Snapchef

Posted on Oct 4    844-424-3343

Location: Stamford, CT
Job Type: Full Time
Job ID: W4101841

District Manager - Food-service
Department: Corporate
Location: Stamford, CT
Salary: Based on experience
Job description:
Fast growing, leading edge food service company seeking a District Manager for locations across the Northeast and Mid-Atlantic, who is looking for a career challenge and growth with numerous locations to keep you close to home.
We promote health in our food philosophy as well as our work-life balance, so we are committed to providing an enjoyable workplace environment and company culture.
Because of our continuing growth and expansion, we are always looking for talented and passionate team members to join our growing company!
We're searching for our next experienced and talented District Manager to join our growing team!  The District Manager is responsible for multiple Corporate, School, College and Senior dining accounts within the Greater Stamford, Connecticut Area. The District manager oversees the accounts and managers in their specified geographical area while managing and maintaining client/business relations. 
Duties include but are not limited to:
·         Training and development of Chef Managers, General Managers and staff, overseeing all budgeting for specified region.
·         Developing and maintaining relationships with clients, customers and staff. 
·         The District Manager also serves as the primary representative of the assigned accounts.
·          In addition, reporting and working closely with the Vice President of Operations in all matters relating to business and account operations as well as maintaining account retention and relationships.
  • Excellent communication skills
  • 3-5 years District Manager experience within the food industry
  • Culinary Degree preferred
  • High volume catering/food service experience
  • Time management is essential to make sure everything gets done
  • Experience managing budgets for multiple locations
  • Previous corporate dining experience preferred
  • A leader on current food trends
  • Desire to learn and grow with a top-notch food-service company
  • High volume production and catering experience is essential
  • Great verbal communications and writing skills
Benefits include:
  • Health insurance
  • Life insurance
  • Dental insurance
  • 401 (k) savings plan
  • Paid time off
  • Disability insurance
  • Flexible work arrangements
  • Direct deposit
  • Family Medical Leave or Military Leave


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